COP faculty and UACC members identify food additive that may help prevent skin cancer
Members of the University of Arizona Cancer Center have discovered that a compound found in the natural food additive annatto can prevent skin damage from UV radiation.
Researchers to Examine Soy Intake, Breast Cancer Risk
Donato Romagnolo and Ornella Selmin of the University of Arizona Cancer Center have been awarded a $1 million research grant from the Department of Defense to study the impact of soy isoflavones intake and risk of breast cancer.
UA Cancer Center, Honors College Partner to Support Breast Cancer Research, Awareness
Donations will support breast cancer research conducted by Honors College student Ariane Guthrie and Dr. Jessica Martinez, UA Cancer Center.